Creating a

Commercial Kitchen

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We have launched the construction of the commercial kitchen and the basic frame is up!  We want to move quickly on this project, but funds are tight.  If you have any access to used commercial kitchen equipment, we will need to acquire several key items this spring, including a stove, commercial refrigerator, commercial freezer and ice-maker among other things.  

Commercial grade Items needed:
  • propane stove 4-6 burner
  • stove hood,
  • refrigerator,
  • freezer,
  • three compartment sink,
  • ice maker,
  • hot and cold serving,
  • metro shelving

Mission

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